167 Careers

167 Hospitality operates 3 restaurants in Downtown Charleston

• 167 Raw Oyster Bar
• BAR167 Bistro & Lounge
• 167 Sushi Bar

Each restaurant offers a unique opportunity to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth. This position has opportunity for growth.

167 Hospitality is seeking line cooks who are familiar with kitchen stations, including garde manger, sauté, grill, and fry.

This position is full time, and has option for over time work, if interested.

‍

Lunch shifts 9am -4:30pm

Dinner shifts 3:30pm - 11:30pm

All locations are closed on Sundays. Closed Thanksgiving and Christmas Day

‍

167's Line Cooks make $20 - $30 an hour with overtime options.

We are looking for hard workers with experience, and is looking to work in a fast paced and positive work environment.

‍

Job tasks

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items

‍

Benefits

• Wages are based on position & experience, with an average range of $21 – $30 (pretax)
• Opportunity for growth
• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

‍

Requirements

• High school diploma or equivalent
• 1 year, minimum of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

‍

Shift availability

• Day Shift: 9am – 4:30pm
• Night Shift: 3:30pm – 11:30pm

‍

To Apply

Please apply to your desired position by filling out the online application.

167 Hospitality Group is seeking a sous chef for a full service restaurant in Downtown Charleston, SC.

‍

167’s restaurants offer  unique opportunities to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth.

‍

167 Hospitality is seeking experienced sous chef  to be familiar with kitchen stations, including garde manger, sauté, grill, and fry.  Ability to work in a team environment, is required.  This is a leadership position, as 167's sous chefs are overseeing the team's skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicate is heavily expected.

‍

The sous chef works with the head chef in aiding on menu development. 167 gives the opportunity for chefs to find creative outlets in the culinary world with featured dishes and seasonal menu changes.

‍

167 provides a positive and healthy work environment. We are seeking a sous chef that will provide leadership, management, skill, as well as a productive outlook and work ethic.

‍

Restaurants are open for Lunch & Dinner

Monday - Saturday, closed on Sundays

Closed Thanksgiving and Christmas Day

‍

Shift Availability

Lunch shift 9:00am - 5:00pm

Dinner shift 3:00pm - 11:30pm

‍

Job Details

• Oversee staff arrivals, uniforms, and stations
• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Prepare or expedite tickets
• Communicate with team
• Ensure all stations are clean
• Replenish station items
• Clean kitchen, daily
• Write prep list & order sheets
• Collaborate on new dishes
• Provide input for overall improvements
  

Requirements

• Working 40 - 55 hours a week, 5 days a week
• High school diploma or equivalent
• 1 year, minimum management experience
• Professional reference and background checks
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

‍

Benefits

• Annual Salary starting at $75,000 (pre tax)
• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package, paid for by employer
• Paid Time Off
• Employee Assistance Program
• Sundays off
• 50% off dining at all 167 locations
• Dining stipend for 167 locations

‍

To Apply

Please apply to your desired position by filling out the online application.

‍

167 Hospitality is hiring for full time server positions. Seeking career driven servers that have the capacity for large busy sections.

Servers have a great knowledge of food, wine, spirits, and proper steps of service. All front of house are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables.

Our crew embodies the "One dream, one team" mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place. The company creates a positive and healthy work environment, and 167 hires people who embody this culture.

All 167 locations are open for Lunch & Dinner

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day

‍

BENEFITS

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• 50% discount on dining at any 167 locations
• Sundays off

‍

REQUIREMENTS

• Must be 18 years of age or older
• 1 year, minimum of full service dining
• Works with POS touchscreen system
• Possess advanced food, beer, wine, and spirits knowledge
• Tips Certification is required (90 day grace period)
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

‍

TO APPLY

Please apply to your desired position by filling out the online application.

‍

167 Hospitality Group is hiring server assistants for the downtown restaurants.

167's server assistants help the bar areas, the dining room, and the outdoor dining. Ability to run food and deliver plates to guests while able to describe the dishes to the guests. Fill ice trays/buckets, reset tables, and attend to trash, bathrooms, and bus buckets.

Looking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Previous restaurant experience is a plus.

167 Hospitality Group's restaurants are fast paced , and all employees are expected to be on time; ready to work.

‍

There is a strong emphasis for availability between November 21 - January 4, 2025.

‍

Part time and full time available

Server Assistant shifts are:  

LUNCH - 10am - 4:30pm or 12pm - 6pm

DINNER - 4pm - 11pm

‍

Open Lunch & Dinner, 6 days a week.

Monday - Saturday, closed Sundays

Closed for Thanksgiving and Christmas Day.

‍

167's server assistant's receive an hourly wage  plus a portion of the support staff tip pool. Expected hourly gross income is from $20 - $27 with the tip pool.

‍

Requirements

• Posses written and verbal skills, for communication
• Able to work on their feet for long periods of time, including stairs
• Prioritize  tasks, as well as take direction
• Strong work ethic
• Positive attitude
• Able to lift 50+ lbs

Benefits

• Weekly pay
• Sundays off
• Staff meal or 50% discount on food
• Medical/Vision/Dental Insurance Package (full time employees)

‍

To Apply

Please apply to your desired position by filling out the online application.

‍

167 Hospitality has a position open on our raw bar for a proficient shellfish shucker at BAR167 Bistro & Lounge.

167 has a strong reputation for the best oysters and raw bar, which includes our staff.  Our shellfish shuckers are the lifeblood of our establishment and hold the standard for proper shucking methods.

All shuckers must be highly proficient with multi-tasking and shucking large volumes of shellfish. Clean presentation, in conjunction with professional speed, is required. During service, the shucker greets and engages with the guests, and must be able to answer guests' questions. Our shuckers are responsible for basic food preparation and kitchen help to aid in raw bar mis en place.

‍

BAR167 is hiring a part time shucker for Thursday - Saturday shifts.

BAR167 is open for Lunch & dinner

Monday - Saturday, closed Sundays

Closed for Thanksgiving and Christmas Day

‍

The starting pay is $21 for this position.

‍

Benefits

• Weekly direct deposit pay
• Employee Assistance Program
• No Sundays
• 50% off dining at all 167 locations

‍

Requirements

• Shucks at least 9 oysters in 90 seconds time
• Encompasses proper hygiene
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

‍

To Apply

Please apply to your desired position by filling out the online application.

‍

167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

167 Sushi Bar is seeking a sushi chef

The sushi station is conducted by 2 team members working on nigiri, sashimi, and maki. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.

167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.

167 Sushi Bar is open for  Lunch & Dinner

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day.

This position will be a full time hourly position as a sushi roller, expected annual gross earnings $60,000 - $70,000

‍

JOB TASKS

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Work with precision
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items

Benefits

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

Requirements

• High school diploma or equivalent
• 1 year, minimum of line cook experience
• Full availability and flexible schedule
• References & background checks required
• Able to stand for long periods of time
• Able to lift 50+ lbs

Shift Availability

• Day Shift 10am - 4:30pm
• Night Shift 3:30pm - 11pm
• Saturday Shifts

To Apply

Please apply to your desired position by filling out the online application.