167 Careers
Charleston
Line Cook at 167 Sushi Bar
167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.
The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
167 Sushi Bar is seeking a line cook
167 Sushi Bar is looking for line cooks for the hot kitchen side of the restaurant. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.
167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.
This is an open concept kitchen, with direct interactions with the guests.
167 Sushi Bar is open from 12pm for lunch and dinner Monday through Saturday, located at 289 East Bay Street, Downtown Charleston.
This position will be a full time hourly position as a line cook, expected annual gross earnings $50,000 - $65,000.
Job tasks
- Set up station for service & prepare mis en place
- Check quality and consistency in food product
- Work with precision
- Prepare ticket items as they are “fired”
- Communicate with team
- Keep station clean
- Replenish station items
Benefits:
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- Staff Meal
- Sundays off
- 50% off dining at all 167 locations
Requirements:
- High school diploma or equivalent
- 1 year, minimum of line cook experience
- Full availability and flexible schedule
- References & background checks required
- Able to stand for long periods of time
- Able to lift 50+ lbs
Shift availability:
- Day Shift 10am - 4:30pm
- Night Shift 3:30pm - 11pm
- Saturday Shift
To Apply
Please apply to your desired position by filling out the online application.
Sushi Chef at 167 Sushi Bar
167 SUSHI BAR is an open concept kitchen in downtown Charleston, South Carolina. With 24 seats in the restaurant, our culinary team works closely with the front of house for the ideal guest's experience.
167 Sushi Bar is seeking a Sushi Chef.
The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
The sushi station is conducted by 2 team members working on nigiri, sashimi, and maki.
167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.
167 Sushi Bar is open for Lunch & Dinner
Monday - Saturday, closed Sundays
Full availability is required.
Closed for Thanksgiving and Christmas Day.
This position will be a full time hourly position, expected annual gross earnings $60,000 - $73,000
JOB TASKS
- Set up station for service & prepare mis en place
- Check quality and consistency in food product
- Work with precision
- Prepare ticket items as they are “fired”
- Participate in service, while speaking with guests and presenting dishes to the table
- Communicate with team
- Keep station clean
- Replenish station items
BENEFITS
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- Staff Meal
- Sundays off
- 50% off dining at all 167 locations
REQUIREMENTS
- 1 year, minimum of experience at sushi station
- Full availability and flexible schedule
- References & background checks required
- Able to stand for long periods of time
SHIFT AVAILABILITY
- Day Shift 10am - 4:30pm
- Night Shift 3:30pm - 11pm
- Saturday Shifts
TO APPLY
Please apply to your desired position by filling out the online application.
Server
167 Hospitality Group is hiring full time server.
Seeking career driven a server that have the capacity for large busy sections and provide high standards of hospitality.
The front of house staff have a great knowledge of food, wine, spirits, craft cocktails, and proper steps of service.
All front of the house employees are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset the dining room, as well as deliver dishes to the tables.
Our crew embodies the "One dream, one team" mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place. The company creates a positive and healthy work environment, and 167 hires people who embody this culture.
Lunch & Dinner
Monday - Saturday, closed Sundays
Full availability is required.
Closed for Thanksgiving and Christmas Day
BENEFITS
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- 50% discount on dining at any 167 locations
- Sundays off
REQUIREMENTS
- Must be 18 years of age or older
- 2 year, minimum of full service dining
- Works with POS touchscreen system
- Possess advanced food, beer, wine, and spirits knowledge
- South Carolina Alcohol Training Certication
- Full availability and flexible schedule
- Able to stand for long periods of time
- Able to lift 50+ lbs
TO APPLY
Please apply to your desired position by filling out the online application.
Server Assistant
167 Hospitality Group is hiring server assistants for the downtown restaurants.
167's server assistants help the bar areas, the dining room, and the outdoor dining. Ability to run food and deliver plates to guests while able to describe the dishes to the guests. Fill ice trays/buckets, reset tables, and attend to trash, bathrooms, and bus buckets.
Looking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Previous restaurant experience is a plus.
167 Hospitality Group's restaurants are fast paced , and all employees are expected to be on time; ready to work.
Part time and full time available
Server Assistant shifts are:
LUNCH - 10am - 4:30pm or 12pm - 6pm
DINNER - 4pm - 11pm
Open Lunch & Dinner, 6 days a week.
Monday - Saturday, closed Sundays
Closed for Thanksgiving and Christmas Day.
167's server assistant's receive an hourly wage plus a portion of the support staff tip pool. Expected hourly gross income is from $20 - $24 with the tip pool.
REQUIREMENTS
- Posses written and verbal skills, for communication
- Able to work on their feet for long periods of time, including stairs
- Prioritize tasks, as well as take direction
- Strong work ethic
- Positive attitude
- Able to lift 50+ lbs
BENEFITS
- Weekly pay
- Sundays off
- Staff meal
- Medical/Vision/Dental Insurance Package (full time employees)
TO APPLY
Please apply to your desired position by filling out the online application.
Maitre D' / Host
167 Hospitality Group is hiring a maitre d’/host for
BAR167 Bistro & Lounge
or
167 Raw Oyster Bar
167’s maitre d’s are the first glance which guests receive when they arrive at our restaurants and 167 Hospitality is looking for a person to match our style. An emphasis on patience and customer service, as well as organization and good communication skills are important for this position.
Previous experience as a host or maitre d’ is a plus. 167 works with RESY as a guest book and table assignment.
This position will have 20 - 30 hours a week. Lunch and dinner shifts available.
Each shift is approximately 4 - 6 hour shifts from 10:30am - 5pm or 5pm - 10:30pm
Starting hourly compensation: $20
JOB TASKS
- Greet and welcome guests
- Communicate table availability or wait times to guests
- Work with maitre d’ and managers to coordinate table assignments
- Use RESY portal for seating, plotting, and communicating
- Assign tables and walk guests to their seats
- Answer questions on 167’s menu to guests
- Organize and plot for future seatings
- Communicate with team on guest requests, allergies, or preferences
REQUIREMENTS
- Ability to stand for long periods of time
- Knowledge of 167’s menu
- Critical thinking and organization to map tables, plot, and pivot during service
- Positive attitude
- Customer service
- Weekend availability
BENEFITS
- Weekly direct deposit pay
- No Sundays
- 50% off dining at all 167 locations
TO APPLY
Please apply to your desired position by filling out the online application.
Nantucket
Lead Prep Cook
167 Raw Fish Market is seeking an experienced cook for the 2026 summer season.
This position would be in charge of the prep team and assist in fish cutting. Organization and delegating tasks is a key component to this position. 167 Raw is looking for someone with leadership skills. This is a great opportunity to work with an accomplished company that focuses on quality product, systems & standards, and a positive work environment.
Located on Nantucket Island in Massachusetts along local farms and beaches.
167 Raw has a successful food truck, gourmet fish market, and raw bar. The seasonal operation is hiring positions from May to October, with flexibility on dates.
Open Daily, 8am – 8pm. Morning, daytime, and night shifts are scheduled.
Hourly with portion of the tip pool, with an average of $30 -$45 an hour.
Hourly based on experience.
REQUIREMENTS
- Full availability and flexible schedule
- Work 6 days, average 50 - 60 hours a week
- At least 1 year experience in culinary
- Background checks and references
- Must be organized and keeps a clean station
- Maintains the prep and order list
- Able to lift 50+lbs
BENEFITS
- Weekly pay
- Hourly compensation, and portion of the tip pool, average $30 - $45 (pretax)
- Discount at 167 food truck & fish market items
Staff house is available to rent
TO APPLY
Please apply to your desired position by filling out the online application.
Seasonal Retail Worker, Prep Cook, Line Cook
167 Raw Fish Market is seeking candidates for the 2026 season.
Operates May - October
Positions available include
- Retail Worker
- Line Cook on Food Truck
- Prep Cook
Open Daily, 8am – 8pm
Morning and afternoon shifts are scheduled.
Hourly wage and tip portion, averages $25 - $30 per hour.
Hourly based on experience.
Staff House is available to rent.
TO APPLY
Please apply to your desired position by filling out the online application.
Fish Butcher
167 Raw Fish Market is located on the island of Nantucket off the coast of Massachusetts.
This award winning fish market offers fresh seafood from the New England waters. Our fish butcher will be breaking down whole fish to display in our fish market.The seasonal operation is hiring positions from May to October, with flexibility on dates.
Must have experience breaking down whole fish.
Whole fish includes: Swordfish, Halibut, Salmon, and Tuna.
Work 6 days a week, 10am - 6pm.
Hourly wage with overtime and tips, expect $2,000 - $2,400 (pre tax).
Weekly pay.
Must have a positive attitude and can provide employee referrals.
This position has housing for rent of $268, weekly including internet, maid service, trash removal, and basic paper goods
REQUIREMENTS
- 1 year, minimum of fish butcher experience
- Must be organized and keep a clean station
- Self sufficient in cutting fish and organizing market's fish needs
- Full availability and flexible schedule
- Ability to cook/prep food items a plus
- Able to lift 50+ lbs
BENEFITS
- Full time, seasonal position
- Weekly pay
- Hourly compensation, and portion of the tip pool
TO APPLY
Please apply to your desired position by filling out the online application.
For information about insurance coverage please see in network coverage information and out-of-network coverage information.