167 Careers

167 Hospitality Group is seeking a Chef De Partie for a full service restaurant in Downtown Charleston, SC.

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167’s restaurants offer unique opportunities to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth.

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167 Hospitality is seeking experienced line cook to be familiar with kitchen stations, including garde manger, sauté, grill, and fry.  Ability to work in a team environment, is required. This is a leadership position, which will be overseeing the team's skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicate is heavily expected. Management experience is required.

The Chef De Partie will be working prep shifts as well as service on the line and in the expo.

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167 provides a positive and healthy work environment. We are seeking a Chef De Partie that will provide leadership, management, skill, as well as a productive outlook and work ethic, with an emphasize on organization.

This is an hourly paid position with overtime compensation. Hourly pay starting at $24.

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Restaurants are open for Lunch & Dinner

Monday - Saturday, closed on Sundays

Closed Thanksgiving and Christmas Day

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Shift Availability

Lunch shift 9:00am - 5:00pm

Dinner shift 3:00pm - 11:30pm

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Job Details

• Oversee staff arrivals, uniforms, and stations
• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Prepare or expedite tickets
• Communicate with team
• Ensure all stations are clean
• Replenish station items
• Clean kitchen, daily
• Write prep list & order sheets
• Provide input for overall improvements
  

Requirements

• Working 45 - 55 hours a week, 5 days a week
• High school diploma or equivalent
• 1 year, minimum management experience
• Professional reference and background checks
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

Benefits

• Weekly direct deposit pay
• Sundays off
• 50% off dining at all 167 locations

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To Apply

Please apply to your desired position by filling out the online application.

167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

167 Sushi Bar is seeking a sushi chef

The sushi station is conducted by 2 team members working on nigiri, sashimi, and maki. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.

167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.

167 Sushi Bar is open for  Lunch & Dinner

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day.

This position will be a full time hourly position as a sushi roller, expected annual gross earnings $60,000 - $70,000

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JOB TASKS

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Work with precision
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items

BENEFITS

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

REQUIREMENTS

• High school diploma or equivalent
• 1 year, minimum of line cook experience
• Full availability and flexible schedule
• References & background checks required
• Able to stand for long periods of time
• Able to lift 50+ lbs

SHFIT AVAILABILITY

• Day Shift 10am - 4:30pm
• Night Shift 3:30pm - 11pm
• Saturday Shifts

TO APPLY

Please apply to your desired position by filling out the online application.

167 Hospitality operates 3 restaurants in Downtown Charleston

• 167 Raw Oyster Bar
• BAR167 Bistro & Lounge
• 167 Sushi Bar

Each restaurant offers a unique opportunity to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth. This position has opportunity for growth.

167 Hospitality is seeking line cooks who are familiar with kitchen stations, including garde manger, sauté, grill, and fry.

This position is full time, and has option for over time work, if interested.

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Lunch shifts 9am -4:30pm

Dinner shifts 3:30pm - 11:30pm

All locations are closed on Sundays. Closed Thanksgiving and Christmas Day

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167's Line Cooks make $20 - $30 an hour with overtime options.

We are looking for hard workers with experience, and is looking to work in a fast paced and positive work environment.

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JOB TASKS

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items

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BENEFITS

• Wages are based on position & experience, with an average range of $21 – $30 (pretax)
• Opportunity for growth
• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

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REQUIREMENTS

• High school diploma or equivalent
• 1 year, minimum of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

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SHIFT AVAILABILITY

• Day Shift: 9am – 4:30pm
• Night Shift: 3:30pm – 11:30pm

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TO APPLY

Please apply to your desired position by filling out the online application.

167 Hospitality Group is hiring full time front of house positions at

BAR167 Bistro & Lounge

& 

167 Raw Oyster Bar 

Seeking career driven servers and bartenders that have the capacity for large busy sections and provide high standards of hospitality.

The front of house staff have a great knowledge of food, wine, spirits, craft cocktails, and proper steps of service. All front of the house employees are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset the dining room, as well as deliver dishes to the tables.

Our crew embodies the "One dream, one team" mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place. The company creates a positive and healthy work environment, and 167 hires people who embody this culture.

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Lunch & Dinner service

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day

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BENEFITS

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• 50% discount on dining at any 167 locations
• Sundays off

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REQUIREMENTS

• Must be 18 years of age or older
• 1 year, minimum of full service dining
• Works with POS touchscreen system
• Possess advanced food, beer, wine, and spirits knowledge
• Tips Certification
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

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TO APPLY

Please apply to your desired position by filling out the online application.

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167 Hospitality Group is hiring server assistants for the downtown restaurants.

167's server assistants help the bar areas, the dining room, and the outdoor dining. Ability to run food and deliver plates to guests while able to describe the dishes to the guests. Fill ice trays/buckets, reset tables, and attend to trash, bathrooms, and bus buckets.

Looking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Previous restaurant experience is a plus.

167 Hospitality Group's restaurants are fast paced , and all employees are expected to be on time; ready to work.

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There is a strong emphasis for availability during the summer of 2025.

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Part time and full time available

Server Assistant shifts are:  

LUNCH - 10am - 4:30pm or 12pm - 6pm

DINNER - 4pm - 11pm

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Open Lunch & Dinner, 6 days a week.

Monday - Saturday, closed Sundays

Closed for Thanksgiving and Christmas Day.

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167's server assistant's receive an hourly wage  plus a portion of the support staff tip pool. Expected hourly gross income is from $20 - $27 with the tip pool.

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REQUIREMENTS

• Posses written and verbal skills, for communication
• Able to work on their feet for long periods of time, including stairs
• Prioritize  tasks, as well as take direction
• Strong work ethic
• Positive attitude
• Able to lift 50+ lbs

BENEFITS

• Weekly pay
• Sundays off
• Staff meal or 50% discount on food
• Medical/Vision/Dental Insurance Package (full time employees)

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TO APPLY

Please apply to your desired position by filling out the online application.

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167 Hospitality Group is hiring a maitre d’/host for 

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 BAR167 Bistro & Lounge

or

167 Raw Oyster Bar

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167’s maitre d’s are the first glance which guests receive when they arrive at our restaurants and 167 Hospitality is looking for a person to match our style. An emphasis on patience and customer service, as well as organization and good communication skills are important for this position.

Previous experience as a host or maitre d’ is a plus.  167 works with RESY as a guest book and table assignment.  

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This position will have 20 - 30 hours a week. Lunch and dinner shifts available.

Each shift is approximately 5- 6 hour shifts from 10:30am - 5pm or 5pm - 10:30pm

Starting hourly compensation: $20

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JOB TASKS

• Greet and welcome guests
• Communicate table availability or wait times to guests
• Work with maitre d’ and managers to coordinate table assignments
• Use RESY portal for seating, plotting, and communicating
• Assign tables and walk guests to their seats
• Answer questions on 167’s menu to guests
• Organize and plot for future seatings
• Communicate with team on guest requests, allergies, or preferences

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REQUIREMENTS

• Ability to stand for long periods of time
• Knowledge of 167’s menu
• Critical thinking and organization to map tables, plot, and pivot during service
• Positive attitude
• Customer service
• Weekend availability

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BENEFITS

• Weekly direct deposit pay
• No Sundays
• 50% off dining at all 167 locations

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TO APPLY

Please apply to your desired position by filling out the online application.

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