167 Careers
Charleston
Line Cook at 167 Sushi Bar
167 SUSHI BAR is an open concept kitchen in downtown Charleston, South Carolina. With 24 seats in the restaurant, our culinary team works closely with the front of house for the ideal guest's experience.
167 Sushi Bar is seeking a line cook.
The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.
The sushi station creates the nigiri, sashimi, and maki.
167 Sushi Bar receives high quality seafood and the best ingredients.
167 Sushi Bar is open for Lunch & Dinner
Monday - Saturday, closed Sundays
Full availability is required.
Closed for Thanksgiving and Christmas Day.
This position will be a full time hourly position, expected annual gross earnings $60,000 - $70,000
JOB TASKS
- Set up station for service & prepare mis en place
- Check quality and consistency in food product
- Work with precision
- Prepare ticket items as they are “fired”
- Participate in service, while speaking with guests and presenting dishes to the table
- Communicate with team
- Keep station clean
- Replenish station items
BENEFITS
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- Staff Meal
- No Sundays
- 50% off dining at all 167 locations
REQUIREMENTS
- High school diploma or equivalent
- 1 year, minimum of experience
- Full availability and flexible schedule
- References & background checks required
- Able to stand for long periods of time
- Able to lift 50+ lbs
SHFIT AVAILABILITY
- Day Shift 10am - 4:30pm
- Night Shift 3:30pm - 11pm
- Saturday Shifts
TO APPLY
Please apply to your desired position by filling out the online application.
Server
167 Hospitality Group is hiring full time front of house positions at
167 Raw Oyster Bar
193 King Street
Charleston, SC
167 Sushi Bar
289 East Bay Street
Charleston, SC
Seeking career driven a server that have the capacity for large busy sections and provide high standards of hospitality.
The front of house staff have a great knowledge of food, wine, spirits, craft cocktails, and proper steps of service. All front of the house employees are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset the dining room, as well as deliver dishes to the tables.
Our crew embodies the "One dream, one team" mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place. The company creates a positive and healthy work environment, and 167 hires people who embody this culture.
Lunch & Dinner
Monday - Saturday, closed Sundays
Full availability is required.
Closed for Thanksgiving and Christmas Day
BENEFITS
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- 50% discount on dining at any 167 locations
- Sundays off
REQUIREMENTS
- Must be 18 years of age or older
- 2 year, minimum of full service dining
- Works with POS touchscreen system
- Possess advanced food, beer, wine, and spirits knowledge
- Tips Certification
- Full availability and flexible schedule
- Able to stand for long periods of time
- Able to lift 50+ lbs
TO APPLY
Please apply to your desired position by filling out the online application.
Server Assistant
167 Hospitality Group is hiring server assistants for the downtown restaurants.
167's server assistants help the bar areas, the dining room, and the outdoor dining. Ability to run food and deliver plates to guests while able to describe the dishes to the guests. Fill ice trays/buckets, reset tables, and attend to trash, bathrooms, and bus buckets.
Looking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Previous restaurant experience is a plus.
167 Hospitality Group's restaurants are fast paced , and all employees are expected to be on time; ready to work.
There is a strong emphasis for availability during the summer of 2025.
Part time and full time available
Server Assistant shifts are:
LUNCH - 10am - 4:30pm or 12pm - 6pm
DINNER - 4pm - 11pm
Open Lunch & Dinner, 6 days a week.
Monday - Saturday, closed Sundays
Closed for Thanksgiving and Christmas Day.
167's server assistant's receive an hourly wage plus a portion of the support staff tip pool. Expected hourly gross income is from $20 - $27 with the tip pool.
REQUIREMENTS
- Posses written and verbal skills, for communication
- Able to work on their feet for long periods of time, including stairs
- Prioritize tasks, as well as take direction
- Strong work ethic
- Positive attitude
- Able to lift 50+ lbs
BENEFITS
- Weekly pay
- Sundays off
- Staff meal or 50% discount on food
- Medical/Vision/Dental Insurance Package (full time employees)
TO APPLY
Please apply to your desired position by filling out the online application.
Nantucket
Seasonal Retail Worker, Prep Cook, Line Cook, Fish Butcher
167 Raw Fish Market is open until Columbus Day, October 14, 2025, and is seeking workers for part time and full time hours.
Positions available include
- Retail Worker
- Line Cook on Food Truck
- Prep Cook
- Fish Butcher (2+ years experience required)
Open Daily, 9am – 7pm
Morning and afternoon shifts are scheduled.
Hourly wage and tip portion, averages $30 per hour.
Staff House is available to rent.
TO APPLY
Please apply to your desired position by filling out the online application.
For information about insurance coverage please see in network coverage information and out-of-network coverage information.